How to use your knives
- Security :
- The pocket knife is a sharp tool. Exercise caution when using it.
- Keep the knife out of the reach of children. Never let a child use the knife without adult supervision.
- Do not point the knife at yourself or others when using it.
- Always use the knife in an appropriate environment and take all necessary precautions to avoid accidents.
- Using the knife:
- Use the knife only for the tasks for which it is designed, such as cutting food, camping, hiking, etc.
- Maintain a firm grip on the handle during use and avoid sudden movements that could result in injury.
- Knife care:
- After each use, wash the knife by hand with warm water and mild soap. Do not put in the dishwasher, as this may affect the quality of the blade and damage the handle. Do not use harsh chemicals.
- Dry the knife thoroughly with a clean cloth before storing it. This will prevent stains or rust from forming.
- From time to time, apply a thin layer of lubricating oil to the blade and locking mechanism to ensure proper operation.
- Store the knife in a dry and safe place, away from humidity and any heat source.
Please follow these instructions for the correct and safe use of your pocket knife. Please do not hesitate to contact us if you have any additional questions.
Instructions for use for table knives
- Presentation of the knives:
- The blades of your knives are made of high quality stainless steel, making them corrosion resistant and durable.
- They have a sharp blade and an ergonomic handle for a comfortable grip.
- Safe use of knives:
- These knives are designed for cutting food and performing common culinary tasks. Do not use them for other purposes.
- Use caution when using knives. The blades are sharp and can cause serious injury if mishandled.
- Avoid cutting hard, frozen foods or bones with the knives, as this may damage the blades.
- Knife care:
- After each use, hand wash the knives with warm water and mild soap. Do not put in the dishwasher, as this may affect the quality of the stainless steel and damage the handles. Do not use harsh chemicals.
- Dry the knives thoroughly with a clean cloth before storing them. This will prevent stains or rust from forming.
- To maintain the sharpness of the blades, the knives must be sharpened regularly. Use a whetstone or knife sharpener to restore sharpness to the blade.
- Store knives in a safe place, away from children, using a protective case if necessary.
- Additional Safety Precautions:
- Never leave knives within the reach of children without supervision.
- Do not handle knives carelessly or irresponsibly. Be aware of the angle of the blade and the movements you make.
By following these instructions, you will be able to use your knives safely and enjoy them for many years. Please do not hesitate to contact us if you have any additional questions.