How to use your knives

1. Security :

- The pocket knife is a sharp tool. Exercise caution when using it.

- Keep the knife out of reach of children. Never allow a child to use the knife without adult supervision.

- Do not point the knife at yourself or others when using it.

- Always use the knife in a suitable environment and take all necessary precautions to avoid accidents.

2. Using the knife:

- Use the knife only for the tasks for which it is designed, such as cutting food, camping, hiking, etc.

- Maintain a firm grip on the handle during use and avoid sudden movements that could result in injury.

3. Knife maintenance:

- After each use, hand wash the knife with warm water and mild soap. Do not place in the dishwasher, as this may affect the quality of the blade and damage the handle. Do not use harsh chemicals.

- Dry the knife thoroughly with a clean cloth before storing it. This will prevent stains or rust from forming.

- Occasionally, apply a thin layer of lubricating oil to the blade and locking mechanism to ensure proper operation.

- Store the knife in a dry and safe place, away from humidity and any heat source.

Please follow these instructions for proper and safe use of your pocket knife. Please do not hesitate to contact us if you have any additional questions.

Instructions for use for table knives

1. Presentation of the knives:

- The blades of your knives are made of high-quality stainless steel, making them corrosion-resistant and durable.

- They feature a sharp blade and an ergonomic handle for a comfortable grip.

2. Safe use of knives:

- These knives are designed for cutting food and performing common kitchen tasks. Do not use them for any other purposes.

- Be careful when using knives. The blades are sharp and can cause serious injury if mishandled.

- Avoid cutting hard, frozen foods or bones with the knives, as this may damage the blades.

3. Knife maintenance:

- After each use, hand wash the knives with warm water and mild soap. Do not place in the dishwasher, as this may affect the quality of the stainless steel and damage the handles. Do not use harsh chemicals.

- Dry knives thoroughly with a clean cloth before storing them. This will prevent stains or rust from forming.

- To maintain the sharpness of the blades, knives must be sharpened regularly. Use a whetstone or knife sharpener to restore the sharpness of the blade.

- Store knives in a safe place, out of reach of children, using a protective case if necessary.

4. Additional safety precautions:

- Never leave knives within reach of children unattended.

- Do not handle knives recklessly or irresponsibly. Be aware of the angle of the blade and the movements you make.

By following these guidelines, you'll be able to use your knives safely and enjoy them for many years to come. Please feel free to contact us if you have any additional questions.

Instructions for use for carbon damascus knives

1. Proper Use

• Avoid impact : Do not use it to cut bone, metal, or hard surfaces like tile. This may damage the edge or structure of the blade.
• Not for abrasive tasks : Carbon Damascus is susceptible to scratches and premature wear.

2. Cleaning after use

• Manual cleaning only : Wash the blade immediately after use with warm water and a soft sponge. Avoid the dishwasher, which can accelerate oxidation and damage the blade.
• Immediate drying : Wipe the blade thoroughly with a dry cloth to prevent rust from forming.

3. Preventive maintenance

• Rust Protection : Carbon Damascus steel is not stainless. Regularly apply a thin layer of food-grade oil (such as camellia or mineral oil) to prevent oxidation, especially if you don't use it often.
• Regular sharpening : Use a suitable whetstone to maintain the edge. Avoid electric sharpening tools, which can damage the blade structure.
• Storage : Store the blade in a dry place, preferably in a leather case or sheath, to avoid shock and moisture.

4. Attention to the environment

• Avoid humid environments : If you use your blade outdoors, be sure to dry and oil it promptly after exposure to moisture or rain.
• Caution with acids : Avoid leaving the blade in prolonged contact with acidic foods such as citrus fruits or tomatoes, which can cause corrosion or staining.

5. Aesthetic aspect

• Damascus Pattern Preservation : Do not clean the blade with abrasive or chemical products that could alter the unique Damascus patterns. Use mild products suitable for carbon steel.